✳︎
Special of the Day
✳︎ Special of the Day
SPECIAL OF THE DAY
Updated: 10/15
JAPCHAE (limited) V
Korean stir fried glass noodle, peppers, wood ear mushroom, carrots, spinach, soy, garlic, sesame oil
11.5$
PLUM CUCUMBER SALAD (V/GF)
Cucumber, Chinese plum, buckwheat, garlic oil, rice vinegar, schicimi
4.5$
THAI KOGANI CHINMI (limited)
Japanese deep fired swimming crabs, Thai style seasoning, wolffia powder, daikon, lime, Thai chili
(May request more chili)
8$
CHILI OIL SOURDOUGH TOAST (V)
Crispy toasted chili oil sourdough by Milton Crumb topped with house-made creamy ume-infused cream cheese, finished with Chef James Chang's signature chili oil and house ginger-passion fruit crumble.
12$
TOMATO SUZUKE (V/GF)
Peeled cherry tomato marinated in vinegar dressing, ginger, shiso leaves, daikon, shiso furikake
4.5$
SHISO UMESHU SODA
Shiso liquere, Umeshu, Osmanthus syrup, club soda13$
MOON BAR AMARO FLIGHTS
A curated tasting of 5 amaro showcasing different style of bitter, herbal, and botanical flavors.25$
HAKUTSURU UME SHU
Ume, plum wine.
Serve neat / chilled / on the rocks / club soda9.50$ ++
MARS WHISKY’S LUCKY CAT “SOLLA” BLENDED WHISKY, NOV 2025
The 11th cat series from Hombo Family. Finished in chestnut barrel, sherry cask, and plum wine cask.26$
MARS WHISKY’S LUCKY CAT “MAY & HANA” FEB 2025
The 10th cat series from Hombo Family. Matured in Sherry and Port cask.26$